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via Chichi on Pinterest

What you will need:

  • 1 head of cauliflower
  • Whatever seasonings you like on your rice

Directions:

  1. Wash and dry cauliflower. Cut into small size chunks.
  2. Using the shredder blade of your food processor, place the cauliflowers chunks into the processor until it is the size of rice.
  3. Remove from food processor and place “rice” into a microwave safe dish with a lid. Microwave (you do not need to add any water) for 5-6 minutes.
  4. Done! So so easy. Season however you normally like your rice.

See more DELIGHTFUL recipes from Delighted Momma!

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