Paleo Banana Bread
After starting the paleo diet, I started craving the exact foods I wasn’t allowed to eat. This is my first...
Apologies for the terrible image quality - I’m lacking scanner access at the minute so I had to take these photos on my phone
I was...
Extended Standing Leg Stretch Utthita Hasta Padangusthasana
One of the biggest myths about...
This is my favorite part of racing - all the supporters. And I always high five all the kids :)
If you think that the nice guy ranting only happens on the internet, you’ve never had to deal with your thoroughly drunken friend shouting about how...
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Homemade Fruit Popcicles
These are so easy to make — you don’t even need a recipe.
Blend/process your fruit with your sweetener of choice until it’s ‘pourable’ (sweetener is not required, but you can add honey, agave, etc. Usually the riper your fruit, the sweeter it will be on its own).
Pour it into empty Popsicle molds (or small yogurt containers), add a stick of your choice (you can also just spoon ‘em) and freeze overnight.
If fruit is too soft to hold the stick firmly, freeze fruit a third of the way or so through, then add stick. You can use whatever fruit you have on hand or experiment with different combinations. This time, for flavors, I settled on raspberry, kiwi, orange, and blackberry-vanilla bean yogurt. Before I go, I will leave you with a couple of tasty popsicle recipes I stumbled upon here and here –both look delicious
via Dandy Sugar