Like the title says, these are a TREAT! They’ll still run you about 175-200 calories a pop, so prepare to share them around when you make them (bring ‘em to work!).
AGAVE: To replace brown sugar with agave instead, use 2/3 of a cup of agave syrup and use 1/2 cup of vegetable oil instead of the 3/4 cup. Use non-fat cooking spray to line the pan instead of oil.
1. Preheat oven to 350 degrees. Brush muffin tins with oil; set aside.
2. In a medium bowl, whisk flours, baking powder, spices, and baking soda; set aside.
3. In a large bowl, whisk oil, pumpkin puree, yogurt, eggs, and 1 cup sugar to combine; add raisins and reserved dry ingredients. Mix just until moistened (do not overmix).
4. Divide evenly and spoon batter into muffin tins; sprinkle tops with remaining sugar (I skipped this part) Bake until a toothpick inserted in the center of a muffin comes out clean, 35 to 40 minutes. Cool 5 minutes in pan.