These are yummy mini-treats for the holidays, and at only 36 calories a pop, you can have more than just one!
- 1/2 cup egg whites
- 1/2 cup pumpkin
- 1 tsp pumpkin pie spice
- 1 cup sweetener of choice (or 1 tsp stevia)
- 1/2 cup cottage cheese
- 12 wonton wrappers
Optional Whipped Topping:
- 1 cup (or 1/2 8oz container) light cool whip topping
1. Preheat oven to 350 degrees. Coat 12 count muffin tin with non-stick cooking spray.
2. Blend all of the ingredients for pumpkin pie filling (everything except for wonton wrappers) in a blender until smooth. Press 1 wonton wrapper into each prepared muffin tin.